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Showing 1-24 of 40 item(s)

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Meats

Liver sausage of the region of Molise

€5.00

The liver sausage is another interesting and traditional sausage, which mixture includes a 33% pork liver, and a 67% pork, seasoned with salt, pepper, a little garlic, chopped and stuffed into natural gut. Its particularity lies in the right proportions of all the dough that makes it very tasty and unique in the family of the sausages are matured. Ideal...

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Meats

Sweet sausage of the region of Molise

Salumi Di Cristinzi

€5.90

The meat mixed with the right balance between lean parts (such as the shoulder is boned, hashed ham and sottospalla) and fat (bacon) coming from pigs bred in our facility, mainly with barley, corn, and soy. It is processed with care using ingredients that are simple and tasty dishes of the tradition: salt, pepper, fennel seeds and natural aromas give the...

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Meats

Spicy sausage of the region of Molise

Salumi Di Cristinzi

€5.90

The spicy sausage from molise is prepared with lean meat (such as boneless shoulder, crushed ham and sottospalla) and fat (bacon) selected pure Italian pigs bred and slaughtered in our factories, mixed with salt, chilli pepper and natural flavours, in a quantity wisely measured. It is cased in natural gut and matured for at least a month. The palate is...

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Meats

Sausage bacon Molise

Salumi Di Cristinzi

1 Reviews

€5.00

An absolute novelty in the field of sausages stagionat,and the sausage and bacon is a cured meat very tasty and soft. His dough made by an accurate proportion between the lean parts such as the pulp of the ham and the parts most fat, such as lard mixed with bacon, make this product ideal for appetizers. The sausage and bacon is also suitable to flavor...

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Meats

Soppressata Molisana

Salumi Di Cristinzi

€8.00

One of the products that are more characteristic of the tradition of the high molise. For its preparation we use only the more noble parts of pork (leg, tenderloin) and a small percentage of lard about 5%. His meats come exclusively from pigs bred and slaughtered in our factory. The meat is minced, seasoned with salt and pepper, both freshly ground beans....

Out of stock

Legumes

Bean Snowflake

Le Miccole degli Alti Sapori

€5.00

Bean Capracotta "Snowflake"

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Legumes

Lentil Capracotta

Le Miccole degli Alti Sapori

€6.50

The Lentil of Capracotta, a natural source of fiber, iron and protein.

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Cheese

Caciocavallo

Caseificio Pulsone e Figli Srl

1 Reviews

€14.00

The dairy production of dairy Pulsone is done through the manufacture of raw milk from a careful selection of stalls exclusively national: the Plateau of Asiago, Arborea, Piedmont and Valle d'aosta. The processing is a daily process and takes place in full respect of nature and with the utmost care to hygiene during the entire production cycle.

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Legumes

The Ceciolino of Capracotta (small)

Le Miccole degli Alti Sapori

€5.00

The Ceciolino of Capracotta, a valuable element for health.

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Meats

Salami, Pasta

Salumi Di Cristinzi

€9.00

Salami, pasta is a meat of great value and tradition, which has a close connection with the territory of molise. The dough is characterized by the most valuable parts of the pig such as the thigh, shoulder and a slight part of the fat, that is spiced with salt and natural aromas. For the filling we use strictly a natural casing hand-tied piece after...

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Truffle

Tartufette black truffle sliced gr. 90

Le Miccole degli Alti Sapori

€10.00

Ingredients: black truffle (tuber aestivhm minced, extra-virgin olive oil, flavouring, salt.

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Truffle

Brecciolini truffle gr. 90

Le Miccole degli Alti Sapori

€10.00

Ingredients: black truffle (tuber aestivum minced, extra-virgin olive oil, flavouring, salt.

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Meats

Bacon of Molise

Salumi Di Cristinzi

€9.50

The bacon is a lean product that is obtained from the bellies of pigs selected. To cut the slice is characterised by the typical alternation of layers of deep red and pinkish white. On the palate it is soft, tends to melt due to the presence of fat that makes the slice that is sweet and appetizing. The bacon can be eaten alone or used to flavour soups,...

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Cheese

Smoked cheese, wilted

Caseificio Pulsone e Figli Srl

€5.20

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Meats

Sausage cakes in lard

Salumi Di Cristinzi

€12.00

The sausage meat is produced from selected meat of Italian pigs, reared and slaughtered in our facility is put up in glass jars for a happy lard dissolved, which gives the product a greater softness and a color, and a taste unchanged, which will keep for about 9 months. 350 grams approx.

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Meats

Cup of the head of the Molise

Salumi Di Cristinzi

€6.00

The cup head is made from a mixture of the shins, and lean meat, coming from the head of the pig, which are boiled for approximately three and a half hours in a pot of large size. It is made to cool the broth, after it is passed through a strainer tight to eliminate the fat. Then drain them from the water parts to keep solid and separate, then cut into...

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Meats

Spicy sausages in lard

Salumi Di Cristinzi

€12.00

Available

Meats

Lonzino craft Molise

Salumi Di Cristinzi

€24.00

It is obtained from the boning of the leanest part of the pig coming from the best loins, carefully selected and made to mature with a fillet of lard to enhance the organoleptic characteristics of the meat itself, for about 4/6 months. Sliced, it presents a bright pink color, strong aroma and delicate flavor. The lonzino is a very popular product of the...

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Truffle

Black truffle whole in brine g. 40

Le Miccole degli Alti Sapori

€7.50

Ingredients: black truffle (tuber aestivum), water, salt.

Available

Meats

Ham del Molise

Salumi Di Cristinzi

€12.00

A typical product of the region of Molise, is obtained by using thighs with bone in of Italian pigs bred and slaughtered exclusively in the Molise region. It is dry salted with salt and natural aromas and then matured. At the end of the aging process, the product is filled using pepper. With an intense aroma, characterized by a sweet and delicate taste...

Available

Truffle

Rice with Porcini mushrooms and Truffles, Dried, gr. 500

Le Miccole degli Alti Sapori

€8.00

Out of stock

Dry Pasta

Sagnette semolina 500g

Pastificio Artigianale Antenucci

€3.00

Long Pasta and processed by rollers and dried at a low temperature. Cooking time 8 min. Ingredients: durum wheat Semolina, water. Packaging: transparent plastic Bag 500g

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Meats

Caciosalame Molise

Salumi Di Cristinzi

€13.00

The caciosalame is a very imaginative, which is born from the encounter between the great tradition of our salami and the renowned cheese-making art of the High Molise. The delicate flavor of the typical salami prepared with the thigh, shoulder and a slight part of fat, meets the sweet notes of the paste of caciocavallo in a bear hug from flavor...

Out of stock

Cheese

Pecorino Cheese

Trotta Seleziona & Stagiona

€38.00

The pecorino cheese seasoned to a "T" mark (Trotta) from table and grating cheese is produced only in springtime, when the grass of the pastures bruciata from the sheep is more green and full of colorful flowers that spill their pigments in the milk, offering to work with the raw material fat-and protein-rich...

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Typical Products of Our Molise

Packaging gift Idea cold cuts of the region of Molise

Best sellers

Liver sausage of the region of Molise

Sweet sausage of the region of Molise

Spicy sausage of the region of Molise

Sausage bacon Molise

Soppressata Molisana

Bean Snowflake

Lentil Capracotta

Caciocavallo

The Ceciolino of Capracotta (small)

Salami, Pasta

Tartufette black truffle sliced gr. 90

Brecciolini truffle gr. 90

Bacon of Molise

Smoked cheese, wilted

Sausage cakes in lard

Cup of the head of the Molise

Spicy sausages in lard

Lonzino craft Molise

Black truffle whole in brine g. 40

Ham del Molise

Rice with Porcini mushrooms and Truffles, Dried, gr. 500

Sagnette semolina 500g

Caciosalame Molise

Pecorino Cheese