Cheese

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Smoked cheese, wilted

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Cheese

Smoked cheese, wilted

The dairy production of dairy Pulsone is done through the manufacture of raw milk from a careful selection of stalls exclusively national: the Plateau of Asiago, Arborea, Piedmont and Valle d'aosta. The processing is a daily process and takes place in full respect of nature and with the utmost care to hygiene during the entire production cycle.

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Caciocavallo smoked

Out of stock

Cheese

Caciocavallo smoked

The dairy production of dairy Pulsone is done through the manufacture of raw milk from a careful selection of stalls exclusively national: the Plateau of Asiago, Arborea, Piedmont and Valle d'aosta. The processing is a daily process and takes place in full respect of nature and with the utmost care to hygiene during the entire production cycle.

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Caciocavallo Cheese With Truffle

Available

Cheese

Caciocavallo Cheese With Truffle

The dairy production of dairy Pulsone is done through the manufacture of raw milk from a careful selection of stalls exclusively national: the Plateau of Asiago, Arborea, Piedmont and Valle d'aosta. The processing is a daily process and takes place in full respect of nature and with the utmost care to hygiene during the entire production cycle.

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Available

Cheese

Caciocavallo

1 Reviews

The dairy production of dairy Pulsone is done through the manufacture of raw milk from a careful selection of stalls exclusively national: the Plateau of Asiago, Arborea, Piedmont and Valle d'aosta. The processing is a daily process and takes place in full respect of nature and with the utmost care to hygiene during the entire production cycle.

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Packaging gift Idea meats of the Molise - FoodWays.it

Packaging gift Idea meats of the Molise - FoodWays.it 2

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Available

Meats

Packaging gift Idea cold cuts of the region of Molise

The box gift idea that contains cold cuts are carefully selected. Meats Cristinzi, appreciated for taste and authenticity, are an excellent gift idea.

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Out of stock

Cheese

Pecorino Cheese

The pecorino cheese seasoned to a "T" mark (Trotta) from table and grating cheese is produced only in springtime, when the grass of the pastures bruciata from the sheep is more green and full of colorful flowers that spill their pigments in the milk, offering to work with the raw material fat-and protein-rich...

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