Available Meats Liver sausage of the region of Molise €5.00 The liver sausage is another interesting and traditional sausage, which mixture includes a 33% pork liver, and a 67% pork, seasoned with salt, pepper, a little garlic, chopped and stuffed into natural gut. Its particularity lies in the right proportions of all the dough that makes it very tasty and unique in the family of the sausages are matured. Ideal... Add to basket
Available Legumes The Ceciolino of Capracotta (small) €5.00 The Ceciolino of Capracotta, a valuable element for health. Add to basket