List of products by brand Salumi Di Cristinzi

More

Craft products: a variety of cured fillets, cheese, sausages, salami, coppa, cotechino, pancetta, fillets, cheese, greaves, pork fat, piglets

The Company from the molise region of Cristinzi Meats - on the way of the Abruzzo National Park - is located in Roccaravindola, a frazione of the comune of Montaquila (IS), in a land still pure and untouched...

Showing 1-17 of 17 item(s)

Available

Meats

Sausage bacon Molise

Salumi Di Cristinzi

1 Reviews

An absolute novelty in the field of sausages stagionat,and the sausage and bacon is a cured meat very tasty and soft. His dough made by an accurate proportion between the lean parts such as the pulp of the ham and the parts most fat, such as lard mixed with bacon, make this product ideal for appetizers. The sausage and bacon is also suitable to flavor...

View

Available

Meats

Liver sausage of the region of Molise

Salumi Di Cristinzi

The liver sausage is another interesting and traditional sausage, which mixture includes a 33% pork liver, and a 67% pork, seasoned with salt, pepper, a little garlic, chopped and stuffed into natural gut. Its particularity lies in the right proportions of all the dough that makes it very tasty and unique in the family of the sausages are matured. Ideal...

View

Available

Meats

Sweet sausage of the region of Molise

Salumi Di Cristinzi

The meat mixed with the right balance between lean parts (such as the shoulder is boned, hashed ham and sottospalla) and fat (bacon) coming from pigs bred in our facility, mainly with barley, corn, and soy. It is processed with care using ingredients that are simple and tasty dishes of the tradition: salt, pepper, fennel seeds and natural aromas give the...

View

Available

Meats

Spicy sausage of the region of Molise

Salumi Di Cristinzi

The spicy sausage from molise is prepared with lean meat (such as boneless shoulder, crushed ham and sottospalla) and fat (bacon) selected pure Italian pigs bred and slaughtered in our factories, mixed with salt, chilli pepper and natural flavours, in a quantity wisely measured. It is cased in natural gut and matured for at least a month. The palate is...

View

Lard Molise

Available

Meats

Lard Molise

Salumi Di Cristinzi

The lard from the molise region is derived from the fat of the pig, appears to be of soft consistency and free of impurities. This extracted fat hot undergoes first a process of melting and then filtering. By the process of filtration is the separation of fragments of the fleshy, the so-called greaves, from the liquid fat. The lard is much used in the...

View

Cup of the head of the Molise

Cup of the head of the Molise 2

Available

Meats

Cup of the head of the Molise

Salumi Di Cristinzi

The cup head is made from a mixture of the shins, and lean meat, coming from the head of the pig, which are boiled for approximately three and a half hours in a pot of large size. It is made to cool the broth, after it is passed through a strainer tight to eliminate the fat. Then drain them from the water parts to keep solid and separate, then cut into...

View

Soppressata Molisana

Soppressata Molisana 2

Available

Meats

Soppressata Molisana

Salumi Di Cristinzi

One of the products that are more characteristic of the tradition of the high molise. For its preparation we use only the more noble parts of pork (leg, tenderloin) and a small percentage of lard about 5%. His meats come exclusively from pigs bred and slaughtered in our factory. The meat is minced, seasoned with salt and pepper, both freshly ground beans....

View

Available

Meats

Sausage seasoned with truffle

Salumi Di Cristinzi

Typical product from this region made with the pulp choice of Italian pigs bred and slaughtered at our facility, is mixed with black truffle of the High Molise. The mixture thus obtained, rich of truffles, stuffed into natural gut and left to mature from 22 to 28 days approximately. The presence of the precious tuber, gives it the unique scent that...

View

Salami, Pasta

Available

Meats

Salami, Pasta

Salumi Di Cristinzi

Salami, pasta is a meat of great value and tradition, which has a close connection with the territory of molise. The dough is characterized by the most valuable parts of the pig such as the thigh, shoulder and a slight part of the fat, that is spiced with salt and natural aromas. For the filling we use strictly a natural casing hand-tied piece after...

View

Available

Meats

Bacon of Molise

Salumi Di Cristinzi

The bacon is a lean product that is obtained from the bellies of pigs selected. To cut the slice is characterised by the typical alternation of layers of deep red and pinkish white. On the palate it is soft, tends to melt due to the presence of fat that makes the slice that is sweet and appetizing. The bacon can be eaten alone or used to flavour soups,...

View

Loin of Molise - FoodWays.it

Loin of Molise - FoodWays.it 2

Available

Meats

Loin of Molise

Salumi Di Cristinzi

It is obtained from the boning of the leanest part of the pig coming from the best loins, carefully selected and made to mature with a fillet of lard to enhance the organoleptic characteristics of the meat itself, for about 4/6 months. Sliced it has intense pink color, strong aroma and delicate flavor. The loin is a very popular product of the pork...

View

Sausage cakes in lard

Available

Meats

Sausage cakes in lard

Salumi Di Cristinzi

The sausage meat is produced from selected meat of Italian pigs, reared and slaughtered in our facility is put up in glass jars for a happy lard dissolved, which gives the product a greater softness and a color, and a taste unchanged, which will keep for about 9 months. 350 grams approx.

View

Ham of the Molise - FoodWays.it

Ham of the Molise - FoodWays.it 2

Available

Meats

Ham del Molise

Salumi Di Cristinzi

A typical product of the region of Molise, is obtained by using thighs with bone in of Italian pigs bred and slaughtered exclusively in the Molise region. It is dry salted with salt and natural aromas and then matured. At the end of the aging process, the product is filled using pepper. With an intense aroma, characterized by a sweet and delicate taste...

View

Spicy sausages in lard

Available

Meats

Spicy sausages in lard

Salumi Di Cristinzi

The sausage meat is produced from selected meat of Italian pigs, reared and slaughtered in our facility is put up in glass jars for a happy lard dissolved, which gives the product a greater softness and a color, and a taste unchanged, which will keep for about 9 months. 350 grams approx.

View

Caciosalame Molise

Available

Meats

Caciosalame Molise

Salumi Di Cristinzi

The caciosalame is a very imaginative, which is born from the encounter between the great tradition of our salami and the renowned cheese-making art of the High Molise. The delicate flavor of the typical salami prepared with the thigh, shoulder and a slight part of fat, meets the sweet notes of the paste of caciocavallo in a bear hug from flavor...

View

Lonzino craft Molise

Available

Meats

Lonzino craft Molise

Salumi Di Cristinzi

It is obtained from the boning of the leanest part of the pig coming from the best loins, carefully selected and made to mature with a fillet of lard to enhance the organoleptic characteristics of the meat itself, for about 4/6 months. Sliced, it presents a bright pink color, strong aroma and delicate flavor. The lonzino is a very popular product of the...

View

Packaging gift Idea meats of the Molise - FoodWays.it

Packaging gift Idea meats of the Molise - FoodWays.it 2

Pack

Available

Meats

Packaging gift Idea cold cuts of the region of Molise

Salumi Di Cristinzi

The box gift idea that contains cold cuts are carefully selected. Meats Cristinzi, appreciated for taste and authenticity, are an excellent gift idea.

View

Product added to wishlist

FoodWays.it uses cookies to offer you a better browsing experience.
If you want to learn more, read our dedicated page.