Ham of the Molise - FoodWays.it
Ham of the Molise - FoodWays.it
Ham of the Molise - FoodWays.it
Ham of the Molise - FoodWays.it

Ham del Molise

In Stock
€12.00

A typical product of the region of Molise, is obtained by using thighs with bone in of Italian pigs bred and slaughtered exclusively in the Molise region. It is dry salted with salt and natural aromas and then matured. At the end of the aging process, the product is filled using pepper. With an intense aroma, characterized by a sweet and delicate taste with an aftertaste more pronounced.

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A typical product of the region of Molise, is obtained by using thighs with bone in of Italian pigs bred and slaughtered exclusively in the Molise region. It is dry salted with salt and natural aromas and then matured. At the end of the aging process, the product is filled using pepper. With an intense aroma, characterized by a sweet and delicate taste with an aftertaste more pronounced.

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