It is obtained from the boning of the leanest part of the pig coming from the best loins, carefully selected and made to mature with a fillet of lard to enhance the organoleptic characteristics of the meat itself, for about 4/6 months. Sliced it has intense pink color, strong aroma and delicate flavor. The loin is a very popular product of the pork products from the molise region.
It is obtained from the boning of the leanest part of the pig coming from the best loins, carefully selected and made to mature with a fillet of lard to enhance the organoleptic characteristics of the meat itself, for about 4/6 months. Sliced it has intense pink color, strong aroma and delicate flavor. The loin is a very popular product of the pork products from the molise region.
