Lonzino craft Molise

Lonzino craft Molise

In Stock

€24.00

It is obtained from the boning of the leanest part of the pig coming from the best loins, carefully selected and made to mature with a fillet of lard to enhance the organoleptic characteristics of the meat itself, for about 4/6 months. Sliced, it presents a bright pink color, strong aroma and delicate flavor. The lonzino is a very popular product of the pork products from the molise region.

Storage time: 6 months.

Packaging: vacuum bags

Amount

Lonzino craft Molise

It is obtained from the boning of the leanest part of the pig coming from the best loins, carefully selected and made to mature with a fillet of lard to enhance the organoleptic characteristics of the meat itself, for about 4/6 months. Sliced, it presents a bright pink color, strong aroma and delicate flavor. The lonzino is a very popular product of the pork products from the molise region.

Storage time: 6 months.

Packaging: vacuum bags

Brand

Reference

No reviews

Customers who bought this product also bought:

Polenta, natural with Truffles and Mushrooms, dried Porcini

Available

Truffle

Polenta, natural with Truffles and Mushrooms, dried Porcini mushrooms gr. 500

€8.00

Ingredients: corn Agostinello of Capracotta, porcini mushrooms boletus edible, and its group dried. The black truffle (tuber aestivum dried. 500 grams.

Available

Cheese

Caciocavallo

1 Reviews

€14.00

The dairy production of dairy Pulsone is done through the manufacture of raw milk from a careful selection of stalls exclusively national: the Plateau of Asiago, Arborea, Piedmont and Valle d'aosta. The processing is a daily process and takes place in full respect of nature and with the utmost care to hygiene during the entire production cycle.

Rice with Porcini mushrooms and Truffles, Dried, gr. 500

Available

Truffle

Rice with Porcini mushrooms and Truffles, Dried, gr. 500

€8.00

Available

Meats

Liver sausage of the region of Molise

€5.00

The liver sausage is another interesting and traditional sausage, which mixture includes a 33% pork liver, and a 67% pork, seasoned with salt, pepper, a little garlic, chopped and stuffed into natural gut. Its particularity lies in the right proportions of all the dough that makes it very tasty and unique in the family of the sausages are matured. Ideal...

Macaroni egg 500g

Out of stock

Dry Pasta

Macaroni egg 500g

€3.00

Long Pasta and processed by rollers and dried at a low temperature. Cooking time 8 min. Ingredients: durum wheat Semolina, fresh eggs (32%). Packaging: transparent plastic Bag 500g

View

Available

Meats

Bacon of Molise

€9.50

The bacon is a lean product that is obtained from the bellies of pigs selected. To cut the slice is characterised by the typical alternation of layers of deep red and pinkish white. On the palate it is soft, tends to melt due to the presence of fat that makes the slice that is sweet and appetizing. The bacon can be eaten alone or used to flavour soups,...

Extra Virgin Olive OIL "Gold standard" 3L

Available

Oil

Extra Virgin Olive OIL "Gold standard" 3L

€40.00

Salami, Pasta

Available

Meats

Salami, Pasta

€9.00

Salami, pasta is a meat of great value and tradition, which has a close connection with the territory of molise. The dough is characterized by the most valuable parts of the pig such as the thigh, shoulder and a slight part of the fat, that is spiced with salt and natural aromas. For the filling we use strictly a natural casing hand-tied piece after...

Available

Meats

Sweet sausage of the region of Molise

€5.90

The meat mixed with the right balance between lean parts (such as the shoulder is boned, hashed ham and sottospalla) and fat (bacon) coming from pigs bred in our facility, mainly with barley, corn, and soy. It is processed with care using ingredients that are simple and tasty dishes of the tradition: salt, pepper, fennel seeds and natural aromas give the...

Available

Meats

Spicy sausage of the region of Molise

€5.90

The spicy sausage from molise is prepared with lean meat (such as boneless shoulder, crushed ham and sottospalla) and fat (bacon) selected pure Italian pigs bred and slaughtered in our factories, mixed with salt, chilli pepper and natural flavours, in a quantity wisely measured. It is cased in natural gut and matured for at least a month. The palate is...

Product added to wishlist

FoodWays.it uses cookies to offer you a better browsing experience.
If you want to learn more, read our dedicated page.