The meat mixed with the right balance between lean parts (such as the shoulder is boned, hashed ham and sottospalla) and fat (bacon) coming from pigs bred in our facility, mainly with barley, corn, and soy. It is processed with care using ingredients that are simple and tasty dishes of the tradition: salt, pepper, fennel seeds and natural aromas give the product excellent organoleptic properties that slow drying helps to enhance. The dough is stuffed into the guts natural pork. Vacuum packaging of 250g approximately.
The meat mixed with the right balance between lean parts (such as the shoulder is boned, hashed ham and sottospalla) and fat (bacon) coming from pigs bred in our facility, mainly with barley, corn, and soy. It is processed with care using ingredients that are simple and tasty dishes of the tradition: salt, pepper, fennel seeds and natural aromas give the product excellent organoleptic properties that slow drying helps to enhance. The dough is stuffed into the guts natural pork. Vacuum packaging of 250g approximately.
