Available Meats Sweet sausage of the region of Molise €5.90 The meat mixed with the right balance between lean parts (such as the shoulder is boned, hashed ham and sottospalla) and fat (bacon) coming from pigs bred in our facility, mainly with barley, corn, and soy. It is processed with care using ingredients that are simple and tasty dishes of the tradition: salt, pepper, fennel seeds and natural aromas give the... Add to basket
Available Truffle Truffles and mushrooms gr. 180 €10.00 Ingredients: black truffle (tuber aestivum), olive oil, aroma, salt, mushrooms. Add to basket
Available Truffle Polenta, natural with Truffles and Mushrooms, dried Porcini mushrooms gr. 500 €8.00 Ingredients: corn Agostinello of Capracotta, porcini mushrooms boletus edible, and its group dried. The black truffle (tuber aestivum dried. 500 grams. Add to basket
Available Legumes The Ceciolino of Capracotta (small) €5.00 The Ceciolino of Capracotta, a valuable element for health. Add to basket
Available Legumes Lentil Capracotta €6.50 The Lentil of Capracotta, a natural source of fiber, iron and protein. Add to basket
Available Meats Spicy sausage of the region of Molise €5.90 The spicy sausage from molise is prepared with lean meat (such as boneless shoulder, crushed ham and sottospalla) and fat (bacon) selected pure Italian pigs bred and slaughtered in our factories, mixed with salt, chilli pepper and natural flavours, in a quantity wisely measured. It is cased in natural gut and matured for at least a month. The palate is... Add to basket
Available Meats Lonzino craft Molise €24.00 It is obtained from the boning of the leanest part of the pig coming from the best loins, carefully selected and made to mature with a fillet of lard to enhance the organoleptic characteristics of the meat itself, for about 4/6 months. Sliced, it presents a bright pink color, strong aroma and delicate flavor. The lonzino is a very popular product of the... Add to basket