Black PGI Bio

Black PGI Bio


Color: straw Yellow decided

Bouquet: Intense and fruity, notes of ripe yellow fruits and white flowers

Taste: Full, harmonious, savoury and persistent

Service: ideal Temperature between 10-12 °C

Gastronomy:it Offers the best of itself with fish dishes, pasta, white meat and medium-aged cheeses



Alcohol (% vol): 13,00 / Sugar: dry / Year: 2017

Grape Variety: Falanghina

Denomination: Falanghina Terre degli Osci IGP

Type of soil: loose Soil, tuff, rich in trace elements

Grape variety: Falanghina 100%

Cultivation system: spurred Cordon

Methods of defense: Organic, integrated pest management, environmental impact controlled

Period of harvest: Beginning of September

Collection mode: Manual

Vinification: The grapes are carefully destemmed and left in cold maceration for a short period of time. Is subsequently pressed in a soft way and the obtained must is clarified using cold static decanting. The must then ferments at a controlled temperature in stainless steel containers

Ageing: after fermentation, the wine is kept on the lees in stainless steel containers for six months. The bottled wine is normally kept in a thermoconditioned storage area for at least two months

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