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Black PGI Bio
In Stock
€8.50
SENSORY ANALYSIS
Color: straw Yellow decided
Bouquet: Intense and fruity, notes of ripe yellow fruits and white flowers
Taste: Full, harmonious, savoury and persistent
Service: ideal Temperature between 10-12 °C
Gastronomy:it Offers the best of itself with fish dishes, pasta, white meat and medium-aged cheeses
ANALYTICAL DATA
Alcohol (% vol): 13,00 / Sugar: dry / Year: 2017
Grape Variety: Falanghina
Denomination: Falanghina Terre degli Osci IGP
Type of soil: loose Soil, tuff, rich in trace elements
Grape variety: Falanghina 100%
Cultivation system: spurred Cordon
Methods of defense: Organic, integrated pest management, environmental impact controlled
Period of harvest: Beginning of September
Collection mode: Manual
Vinification: The grapes are carefully destemmed and left in cold maceration for a short period of time. Is subsequently pressed in a soft way and the obtained must is clarified using cold static decanting. The must then ferments at a controlled temperature in stainless steel containers
Ageing: after fermentation, the wine is kept on the lees in stainless steel containers for six months. The bottled wine is normally kept in a thermoconditioned storage area for at least two months
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