Cabernet IGP Bio
SENSORY ANALYSIS
Color: intense ruby Red
Bouquet: Intense and complex, with a bouquet of plum, black currant, with hints of pink pepper, cloves and dried fruit; it also has hints of violet
Taste: Ample, with typical hints of herbaceous green bell pepper, intense and persistent. Dry, warm, full-bodied, pleasantly tannic and harmonious
Serving suggestions: roast Meat, mature cheeses, meat stews
Temperature of service: 18 – 20 °C
ANALYTICAL DATA
Alcohol (% vol): 13,00 / Sugar: dry / Year: 2016
Grape Variety: Cabernet
Appellation: TERRE DEGLI OSCI Cabernet
Name: I. G. T.
Type of soil: Calcareous/clayey, hillside 400 metres s.l.m.
Grape variety: 100% Cabernet
Cultivation system: spurred Cordon
Methods of defense: Organic, integrated pest management, environmental impact controlled
Period of harvest: First and second decade of September
Collection mode: Manual
Vinification: The fermentation takes place with maceration on the skins at controlled temperature (+10° to + 28° C) in stainless steel containers. Great care is taken during vinification to dominate the richness and intensity of flavour of the grapes Cabernet Sauvignon. Run frequent pumping over for a period of about 6/10 days, in order to extract colour and aromas from the skins. The wine is then racked
Ageing: The wine is matured for at least 2 months in stainless steel vats. The bottled wine is stored in temperature-controlled binning cellars for at least four months
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