Cabernet IGP Bio

Cabernet IGP Bio


Color: intense ruby Red

Bouquet: Intense and complex, with a bouquet of plum, black currant, with hints of pink pepper, cloves and dried fruit; it also has hints of violet

Taste: Ample, with typical hints of herbaceous green bell pepper, intense and persistent. Dry, warm, full-bodied, pleasantly tannic and harmonious

Serving suggestions: roast Meat, mature cheeses, meat stews

Temperature of service: 18 – 20 °C



Alcohol (% vol): 13,00 / Sugar: dry / Year: 2016

Grape Variety: Cabernet

Appellation: TERRE DEGLI OSCI Cabernet

Name: I. G. T.

Type of soil: Calcareous/clayey, hillside 400 metres s.l.m.

Grape variety: 100% Cabernet

Cultivation system: spurred Cordon

Methods of defense: Organic, integrated pest management, environmental impact controlled

Period of harvest: First and second decade of September

Collection mode: Manual

Vinification: The fermentation takes place with maceration on the skins at controlled temperature (+10° to + 28° C) in stainless steel containers. Great care is taken during vinification to dominate the richness and intensity of flavour of the grapes Cabernet Sauvignon. Run frequent pumping over for a period of about 6/10 days, in order to extract colour and aromas from the skins. The wine is then racked

Ageing: The wine is matured for at least 2 months in stainless steel vats. The bottled wine is stored in temperature-controlled binning cellars for at least four months

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