Chardonnay IGP Bio

Chardonnay IGP Bio

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Color: straw Yellow with golden reflections

Scent: Floral and enveloping with notes of ginestra flowers, orange blossom, with hints of white musk. Fruity with hints of banana, citrus and pineapple

Taste: Elegant, fresh, full-bodied; notes of mandarin orange, pineapple, banana, grapefruit with a reminder of the final medicinal herbs

Serving suggestions: Particularly suitable to accompany pasta dishes, white meats, fresh cheeses, fish-based dishes

Temperature service: 10 – 12 °C



Alcohol (% vol): 13,00 / Sugar: dry / Year: 2017

Grape Variety: Chardonnay

Appellation: TERRE DEGLI OSCI Chardonnay

Name: I. G. T.

Type of soil: Calcareous/limestone and sandstone of eocene origin, of the sea 60 m.s.l.

Variety of grapes: Chardonnay

System of breeding: Guyot

Methods of defense: Organic, integrated pest management, environmental impact controlled

Period of harvest: Last week of August/first decade of September

Collection mode: Manual/mechanised

Vinification: The grapes are carefully destemmed and left in cold maceration for a short period of time. Is subsequently pressed in a soft way and the obtained must is clarified using cold static decanting. The must then ferments at a controlled temperature in stainless steel containers

Ageing: after fermentation, the wine is kept on the lees in stainless steel containers for six months. The bottled wine is normally kept in a thermoconditioned storage area for at least two months

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