SENSORY ANALYSIS
Color: straw Yellow decided
Bouquet: Intense and fruity, recalls the fruit pulp, white with floral
Taste: Elegantly balanced
Service: ideal Temperature between 10-12 °C
Gastronomy:it Offers the best of itself with fish dishes, pasta and white meats, and also suitable for aperitifs
ANALYTICAL DATA
Alcohol (% vol): 14,00 / Sugar: dry / Year: 2017
Grape Variety: Falanghina
Designation: MOLISE Falanghina
Designation: D. O. C.
Type of soil: loose Soil, tuff, rich in trace elements
Grape variety: Falanghina 100%
Cultivation system: spurred Cordon
Methods of defense: Organic, integrated pest management, environmental impact controlled
Period of harvest: Beginning of September
Collection mode: Manual
Vinification: The grapes are carefully destemmed and left in cold maceration for a short period of time. Is subsequently pressed in a soft way and the obtained must is clarified using cold static decanting. The must then ferments at a controlled temperature in stainless steel containers
Ageing: after fermentation, the wine is kept on the lees in oak barriques of third passage for a few months
