Falanghina DOP Bio

Falanghina DOP Bio

SENSORY ANALYSIS

Color: straw Yellow decided

Bouquet: Intense and fruity, recalls the fruit pulp, white with floral

Taste: Elegantly balanced

Service: ideal Temperature between 10-12 °C

Gastronomy:it Offers the best of itself with fish dishes, pasta and white meats, and also suitable for aperitifs

ANALYTICAL DATA

Alcohol (% vol): 14,00 / Sugar: dry / Year: 2017

Grape Variety: Falanghina

Designation: MOLISE Falanghina

Designation: D. O. C.

Type of soil: loose Soil, tuff, rich in trace elements

Grape variety: Falanghina 100%

Cultivation system: spurred Cordon

Methods of defense: Organic, integrated pest management, environmental impact controlled

Period of harvest: Beginning of September

Collection mode: Manual

Vinification: The grapes are carefully destemmed and left in cold maceration for a short period of time. Is subsequently pressed in a soft way and the obtained must is clarified using cold static decanting. The must then ferments at a controlled temperature in stainless steel containers

Ageing: after fermentation, the wine is kept on the lees in oak barriques of third passage for a few months

Brand

Reference

No reviews

Customers who bought this product also bought:

Cup of the head of the Molise

Cup of the head of the Molise 2

Available

Meats

Cup of the head of the Molise

The cup head is made from a mixture of the shins, and lean meat, coming from the head of the pig, which are boiled for approximately three and a half hours in a pot of large size. It is made to cool the broth, after it is passed through a strainer tight to eliminate the fat. Then drain them from the water parts to keep solid and separate, then cut into...

View

Available

Cheese

Caciocavallo

1 Reviews

The dairy production of dairy Pulsone is done through the manufacture of raw milk from a careful selection of stalls exclusively national: the Plateau of Asiago, Arborea, Piedmont and Valle d'aosta. The processing is a daily process and takes place in full respect of nature and with the utmost care to hygiene during the entire production cycle.

View

Available

Wines

Aglianico IGP Bio

SENSORY ANALYSIS Color: intense ruby Red with rifessi purple Bouquet: Intense and complex; fruit pulp, red cherry and sour cherry, balsamic notes and spices Taste: Warm, persistent, elegantly tannic, spicy, typical of the cultivar Serving suggestions: To be served in combination with pasta dishes, aged cheeses, truffles, red meats, and dishes by taste...

View

Available

Meats

Liver sausage of the region of Molise

The liver sausage is another interesting and traditional sausage, which mixture includes a 33% pork liver, and a 67% pork, seasoned with salt, pepper, a little garlic, chopped and stuffed into natural gut. Its particularity lies in the right proportions of all the dough that makes it very tasty and unique in the family of the sausages are matured. Ideal...

View

Product added to wishlist

FoodWays.it uses cookies to offer you a better browsing experience.
If you want to learn more, read our dedicated page.