Falanghina DOP Bio

Falanghina DOP Bio


Color: straw Yellow decided

Bouquet: Intense and fruity, recalls the fruit pulp, white with floral

Taste: Elegantly balanced

Service: ideal Temperature between 10-12 °C

Gastronomy:it Offers the best of itself with fish dishes, pasta and white meats, and also suitable for aperitifs



Alcohol (% vol): 14,00 / Sugar: dry / Year: 2017

Grape Variety: Falanghina

Designation: MOLISE Falanghina

Designation: D. O. C.

Type of soil: loose Soil, tuff, rich in trace elements

Grape variety: Falanghina 100%

Cultivation system: spurred Cordon

Methods of defense: Organic, integrated pest management, environmental impact controlled

Period of harvest: Beginning of September

Collection mode: Manual

Vinification: The grapes are carefully destemmed and left in cold maceration for a short period of time. Is subsequently pressed in a soft way and the obtained must is clarified using cold static decanting. The must then ferments at a controlled temperature in stainless steel containers

Ageing: after fermentation, the wine is kept on the lees in oak barriques of third passage for a few months

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