Merlot IGP Bio

Merlot IGP Bio


Colour: ruby Red with violet reflections

Bouquet: Intense, lively and fresh, with aromas of forest fruits, blackberries, blueberries, pomegranate, hints of pepper and cherry blossom

Taste: Full and embracing; tasty; tannin, velvety, on the palate notes of plum and spice intermingle with hints of vanilla and black cherry

Food pairings: savoury First courses, meat dishes, boiled meats, roast beef and pork, medium cheeses

Temperature of service: 18 – 20 °C



Alcohol (% vol): 13,50 / Sugar: dry / Year: 2016

Grape Variety: Merlot

Appellation: TERRE DEGLI OSCI Merlot

Name: I. G. T.

Type of soil: Calcareous/clay soil, the middle of the hills 200-400 m s.l.m.

Variety of grapes: Merlot

Cultivation system: spurred Cordon

Methods of defense: Organic, integrated pest management, environmental impact controlled

Period of harvest: First and second decade of September

Collection mode: Manual

Vinification: The grapes are gently destemmed, and subjected to pressing. The fermentation takes place with maceration on the skins at controlled temperature (+10° to + 28° C) in stainless steel containers. Run frequent pumping over for a period of about two weeks, in order to extract colour and aromas from the skins. The wine is then racked

Ageing: The wine is matured for 2 months in stainless steel vats. The bottled wine is stored in temperature-controlled binning cellars for at least four months

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